kw.\*:("Baya(fruto)")
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Bars with Blueberries Are Bars with BenefitsPAYNE, T. J.Cereal foods world. 2010, Vol 55, Num 6, pp 280-284, issn 0146-6283, 5 p.Article
Testing consumer acceptability of new crops: an integrated sensory and marketing approach using muntries, an Australian native berrySCHULTZ, C. J; APPS, D. J; JOHNSON, T. E et al.Food Australia. 2009, Vol 61, Num 8, pp 335-341, issn 1032-5298, 7 p.Article
The flavour of cape gooseberry (Physalis peruviana L.) = La flaveur des groseilles du Cap (Physalis peruviana L.)BERGER, R. G; DRAWERT, F; KOLLMANNSBERGER, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 2, pp 122-126, issn 0044-3026Article
Formulating with blueberries for healthPAYNE, T. J.Cereal foods world. 2005, Vol 50, Num 5, pp 262-264, issn 0146-6283, 3 p.Article
A research note. Anthocyanins in fruits of Aronia melanocarpa (Chokeberry) = Note de recherche. Les anthocyanines des fruits d'Aronia melanocarpaOSZMIANSKI, J; SAPIS, J. C.Journal of food science. 1988, Vol 53, Num 4, pp 1241-1242, issn 0022-1147Article
Anthocyanins in fruits of Vaccinium uliginosum L. (bog whortleberry) = Les anthocyanines des fruits de Vaccinium uliginosum L. (airelle des marais)ANDERSEN, O. M.Journal of food science. 1987, Vol 52, Num 3, pp 665-680, issn 0022-1147, 3 p.Article
Tanins et anthocyanes : localisation dans la baie de raisin et mode d'extraction = Tannins and anthocyanins : localization in grape berries and extraction processAMRANI JOUTEI, K; GLORIES, Y.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 28-31, issn 0395-899XArticle
Anthocyanin, aglycone, and aglycone-sugar content in the fruits of temperate North American species of flour sections in Vaccinium = Teneurs en anthocyanes, aglycone et aglycone-sucre des fruits de 4 sections de classement du genre Vaccinium provenant des régions tempérées d'Amérique du NordBALLINGTON, J. R; KIRKMAN, W. B; BALLINGER, W. E et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 5, pp 746-749, issn 0003-1062Article
Vascular Function in Grape Berries across Development and Its Relevance to Apparent Hydraulic IsolationCHOAT, Brendan; GAMBETTA, Greg A; SHACKEL, Kenneth A et al.Plant physiology (Bethesda). 2009, Vol 151, Num 3, pp 1677-1687, issn 0032-0889, 11 p.Article
Die 4-(4-hydroxyphenyl)-2-butanon - Himbeerketon. Ubersicht über natürliches Vorkommen und Biogenese = La 4-(4-hydroxyphényl)-2-butanone : cétone de framboise. Revue sur sa présence naturelle et sa biogénèse = 4-(4-hydroxyphenyl)-2-butanone : raspberry ketone. Review of natural occurrence and biogenesisDEIFEL, A.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 4, pp 330-332, issn 0044-3026Article
Detection of phenylalanine ammonia-lyase in the skin of blueberry and cranberry fruits = Détection de la phénylalanine ammonio-lyase dans la peau des myrtilles et des cannebergesSAPERS, G. M; MATULAITIS, R. M; BECK, J. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 155-172, issn 0022-1147, 5 p.Article
Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell MembraneLACOMBE, Alison; TADEPALLI, Shravani; HWANG, Chen-An et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 944-950, issn 1535-3141, 7 p.Article
Binding of Neisseria meningitidis Pili to Berry Polyphenolic FractionsTOIVANEN, Marko; RYYNÄNEN, Anu; HUTTUNEN, Sanna et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3120-3127, issn 0021-8561, 8 p.Article
Berry phytochemicals, genomic stability and cancer : Evidence for chemoprotection at several stages in the carcinogenic processDUTHIE, Susan J.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 665-674, issn 1613-4125, 10 p.Article
Studies on Paliarus Spina Christi Mill. Note 1. Composition of some lipid components isolated from light petroleum extract of the fruits of Paliurus Spina Christi Mill = Etude de Paliurus Spina Christi Mill. Note 1. Composition de quelques composés lipidiques isolés d'extraits de fruits de Paliurus Spina Christi MillVELCHEVA, M. P.Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 4, pp 213-216, issn 0035-6808Article
Development of the Berry Impact Recording Device sensing system: SoftwarePENGCHENG YU; CHANGYING LI; RAINS, Glen et al.Computers and electronics in agriculture. 2011, Vol 77, Num 2, pp 195-203, issn 0168-1699, 9 p.Article
Antioxidant activity and antimicrobial effect of berry phenolics : a Finnish perspectiveHEINONEN, Marina.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 684-691, issn 1613-4125, 8 p.Article
Distribution, abundance, and utilization of wild berries by the Gwich'in people in the Mackenzie River delta regionMURRAY, Gordon; BOXALL, Peter C; WEIN, Ross W et al.Economic botany. 2005, Vol 59, Num 2, pp 174-184, issn 0013-0001, 11 p.Article
Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article
Die wahrgenommene Chance Ostasien = Chance reality in Eastern AsiaINDERKUM, B.Flüssiges Obst. 1995, Vol 62, pp 38-39, issn 0015-4539, NSArticle
Anthocyanin, aglycone and aglycone-sugar content of the fruits of five species of Vaccinium section Myrtillus = Teneurs en anthocyanes, aglycone et hétérosides des fruits de cinq espèces de Vaccinium section MyrtillusBALLINGTON, J. R; BALLINGER, W. E; MANESS, E. P et al.Canadian journal of plant science. 1988, Vol 68, Num 1, pp 241-246, issn 0008-4220Article
Anthocyanins and other phenolic compounds of saskatoon beeries (Amelanchier alnifolia Nutt.) = Les anthocyanines et les autres composés phénoliques des baies d'amélanchier (Amelanchier alnifolia Nutt.)MAZZA, G.Journal of food science. 1986, Vol 51, Num 5, pp 1260-1264, issn 0022-1147Article
Cranberry juice composition = Composition du jus de ronce d'AmériqueHONG, V; WROLSTAD, R. E.Journal - Association of official analytical chemists. 1986, Vol 69, Num 2, pp 199-207, issn 0004-5756Article
Gas chromatographic analysis of total fatty acids extracted from Schinus terebenthifolius berries = Analyse, par chromatographie gazeuse, des acides gras totaux extraits de baies de Schinus terebenthifoliusMONEAM, N. M. A; GHONEIM, T.Journal of chromatography. 1986, Vol 361, pp 391-395, issn 0021-9673Article
Microscale sulfur cycling in the phototrophic pink berry consortia of the Sippewissett Salt MarshWILBANKS, Elizabeth G; JAEKEL, Ulrike; ORPHAN, Victoria J et al.Environmental microbiology (Print). 2014, Vol 16, Num 11, pp 3398-3415, issn 1462-2912, 18 p.Article